Thai Red Curry Sausage
Makes 4 servings
1 tablespoon pastured butter, ghee, or bacon fat
1 yellow onion, chopped
2 cloves garlic, minced
1 package of Italian sausage or sugar free beef franks
3 tablespoons tomato paste
1 teaspoon Thai red curry paste
1 cup unsweetened original coconut milk
1/2 teaspoon salt
Heat the butter in a large skillet over medium-high heat.
Add the onions, and cook until they are translucent. Add the garlic and sausage. Turn down to medium heat and saute for 6-7 minutes or until the sausage is cooked through, stirring occasionally.
Stir in the tomato paste, red curry paste, and the coconut milk. Simmer until thickened. Season with salt and pepper to taste.
Slightly adapted from My Living Nutrition