I served this with a Caesar Salad (without the croutons).
Makes 1 serving
1 lobster (1 1/4 - 2 pounds)
3 tablespoons sea salt
2 tablespoons clarified butter, melted
Fill a large pot with water (at least 3 quarts of water) and bring to a boil. Add salt and stir to dissolve. Plunge lobster in boiling water, head first and cook for 10-15 minutes depending on size. Allow to rest for 5 minutes after removing from water.
Serve with melted, clarified butter.