Lemon Turkey Tenderloin
Makes 3-4 servings
1 (1 1/2 pound) turkey tenderloin
Salt and pepper to taste
3 tablespoons Dijon mustard
3 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon lemon zest
1/2 teaspoon dried thyme leaves
1/4 teaspoon garlic powder
Cut tenderloin in half crosswise. Sprinkle with salt and pepper. In small bowl, combine remaining ingredients and mix well. Spread over all sides of the turkey. Cover and marinate at room temperature for 20 minutes, or refrigerate up to 24 hours.
When ready to eat, preheat oven to 350 degrees. Place tenderloins on a parchment paper-lined baking sheet. Roast turkey for 45-55 minutes, or until internal temperature reaches 155 degrees. Remove from oven, cover with foil, and let stand 8-10 minutes before serving.
Slightly adapted from Busy Cooks