I served the salmon steaks with oven roasted asparagus spears.
Seared Salmon Steaks
Makes 2 servings
2 salmon steaks
1 teaspoon coarse sea salt
1 teaspoon freshly grated lemon zest
1/2 teaspoon fresh thyme, chopped
1/4 teaspoon freshly ground black pepper
Butter, organic grass-fed
Lemon Wedges, optional
Combine the sea salt, lemon zest, thyme and black pepper in a small bowl. Rub seasoned salt mixture on both sides of the salmon steaks. Heat a skillet (I used cast iron) over medium high heat, melt butter and sear salmon for 3 minutes. Flip and cook for another 3-4 minutes or until done to your preference. Serve with lemon wedges.