My supermarket had swordfish steaks on special this week and so I decided to do Swordfish with Mango Salsa and Rice.
I started with the salsa by dicing the mango, and adding diced cucumber, diced red onion, minced jalapeno, fresh lime juice, chopped cilantro, a little olive oil and salt. I set the salsa in the refrigerator until serving time.
I drizzled the swordfish steaks with olive oil, seasoned with salt and pepper and sprinkled with lime zest and fresh lime juice before they went on the grill for about 3 minutes on each side.
I served the swordfish steaks topped with the salsa and some rice as our side dish.
Gerry and I agree