Friday night, Gerry decided he was craving beef. He picked up some strip steaks which were cooked over charcoal and seasoned with Montreal steak seasoning. A couple of potatoes were baked in the oven. He also grilled some mushrooms in foil packets on the grill along with the steak.
A salad with romaine, cherry tomatoes and sliced cucumbers with a bottled Dijon mustard dressing rounded out the meal.
Definitely, a no recipe night.
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
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