Tonight, I got together with some very good friends to have a little holiday cheer. We went to Brio at Watters Creek. We had a great table in the bar and enjoyed a couple of glasses of wine with some of the items from their bar menu. You can't go wrong with the bar menu, where all items are $2.95 from 3:00-7:00 p.m. We got there at 4:00, so the happy hour pricing was perfect.
We shared an order of Sliced Steak Brushcetta which was my favorite and the item that I ordered. It started with a nice toasted slice of a baguette, topped with sliced steak, a Gorgonzola sauce, arugula, charred tomatoes, grated Parmigiano-Reggiano and Tuscan Italian dressing. We also shared the Brio Burger, which was a quartet of Bistecca burgers with Provolone cheese with a side of Housemade chips. The last item we shared was the Shrimptini, which was chilled shrimp served in a martini glass with roasted tomato cocktail sauce.
It was a wonderful evening spent with great friends, great food, and good wine. Our evening out to exchange holiday gifts is becoming a tradition to look forward to.
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
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