Simple Crab Salad
Makes 2 servings
8 ounces jumbo lump crabmeat (I got mine at Costco)
1 scallion, thinly sliced
2 tablespoons red pepper, finely chopped
2 tablespoons Italian parsley, chopped
1 1/2 tablespoons lemon juice, divided
1 tablespoon mayonnaise
Kosher salt and freshly ground black pepper
3-4 cups mixed baby salad greens
Extra virgin olive oil
Halved grape tomatoes
1 small avocado, cubed
Pick through the crabmeat in a bowl making sure there are no bits of shell. Add red peppers, scallions, mayonnaise and 1/2 tablespoon lemon juice. Mix everything to combine, add salt and pepper to taste and set aside. Toss salad greens with remaining lemon juice and drizzle with olive oil just to moisten the lettuce. Season to taste with salt and pepper.
Divide salad between two plates top with crabmeat and garnish with tomatoes and avocado cubes. Serve with lemon wedges.
Slightly adapted from Nom Nom Paleo