Hawaiian Pulled Pork
Makes 6-8 servings
3-4 pounds pork shoulder (also called pork butt)
1 18 ounce can crushed or cubed pineapple (in water)
2 tablespoons grated ginger (or 1/2 teaspoon dry)
Season pork with salt and pepper on all sides. Put the pork in a crock pot. Pour the pineapple on top with all the liquid. Add the ginger. Cook on low for 6-8 hours.
Remove the pork, shred it with two forks and add the shredded meat back into the juices in the crock pot.
Recipe from TGI Paleo