Saturday, May 11, 2013

One Pot Chicken Drumsticks

One pot dinners seem almost too easy to serve as dinner and this one turned out fabulously.  The simply seasoned drumsticks were seared in a large skillet on all sides and then seasoned with poultry seasoning.  Some chopped onions, garlic and tomatoes went in to simmer for about 15 minutes.  Finally some zucchini chunks were stirred in and cooked for a few more minutes until tender.  The ultimate, easy one skillet dinner!

One Pot Chicken Drumsticks
Makes 4 servings

2 tablespoons coconut oil
8 chicken drumsticks
Salt and freshly ground black pepper
1 tablespoon poultry seasoning
1 medium yellow onion, cut into large chunks
4 cloves garlic, minced
1 cup diced fresh tomatoes
4 small zucchini, cut into large chunks

In a large skillet, heat the coconut oil over medium-high heat until hot enough to sizzle when you add the drumsticks.  Generously season the drumsticks with salt and pepper, add to the hot oil, and sear for 5-7 minutes, or until browned on all sides.

Sprinkle the poultry seasoning on top of the drumsticks and add the onions, garlic, and tomatoes.  Cover, turn the heat down to medium or medium-low, and simmer for 15 minutes.

Add the zucchini and cook for an additional 5 minutes or until the chicken is no longer pink in the middle.

From Everyday Paleo

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