One Pot Chicken Drumsticks
Makes 4 servings
2 tablespoons coconut oil
8 chicken drumsticks
Salt and freshly ground black pepper
1 tablespoon poultry seasoning
1 medium yellow onion, cut into large chunks
4 cloves garlic, minced
1 cup diced fresh tomatoes
4 small zucchini, cut into large chunks
In a large skillet, heat the coconut oil over medium-high heat until hot enough to sizzle when you add the drumsticks. Generously season the drumsticks with salt and pepper, add to the hot oil, and sear for 5-7 minutes, or until browned on all sides.
Sprinkle the poultry seasoning on top of the drumsticks and add the onions, garlic, and tomatoes. Cover, turn the heat down to medium or medium-low, and simmer for 15 minutes.
Add the zucchini and cook for an additional 5 minutes or until the chicken is no longer pink in the middle.
From Everyday Paleo