Halibut with Ginger Mango Salsa
Makes 2 servings
For the salsa:
1 mango, peeled and diced
1 small shallot, diced
1 teaspoon fresh ginger, grated
2 cloves garlic, minced
1/2 red bell pepper, finely chopped
Juice from 1/2 lime
1/4 cup cilantro, diced
In a medium sized mixing bowl, mix together the above ingredients and set aside.
For the Cilantro Sauce:
1/2 cup mayo (preferably homemade)
1/2 cup cilantro
1 teaspoon cumin
2 teaspoons lime juice
1/2 jalapeno, finely diced
Hot sauce to taste
In a food processor or blender, add all of the above ingredients and blend together until smooth. Season to taste with salt and pepper.
For the fish:
1 pound halibut (or however much you feel is appropriate for two people)
2 tablespoons coconut oil
Sea salt and freshly ground black pepper to taste
Season both sides of the fish fillets with salt and pepper.
Heat the coconut oil in a large pan over medium to medium high heat.
Once the oil in the pan is nice and hot, place the fish fillets in the hot coconut oil and cook for 3-4 minutes per side.
Serve the fish topped with the Mango Ginger Salsa and drizzled with the Cilantro Sauce.
Slightly adapted from Everyday Paleo