Hoisin Grilled Tuna Steaks
Makes 2 servings
1 teaspoon sesame oil
1 tablespoon coconut aminos (or soy sauce)
1 1/2 tablespoons dry sherry
1 tablespoon hoisin sauce
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Sea salt and freshly ground black pepper to taste
2 6-ounce tuna steaks (sushi grade)
Combine sesame oil, coconut aminos, sherry, hoisin sauce, garlic, ginger and salt and pepper to taste in a zip-lock bag. Add the tuna steaks and make sure to massage and turn bag to evenly coat the tuna steaks with the marinade. Let sit for 1 hour, flipping bag occasionally.
Remove tuna steaks from marinade and grill over medium-high heat from 2-3 minutes on each side until just done.
Slightly adapted from Food.com