Makes 4-6 servings
3 cloves garlic, smashed
1 tablespoon smoked paprika
2 tablespoons chili powder
1 tablespoon cinnamon
1 tablespoon cocoa powder
1 1/2 tablespoons sea salt
2 teaspoons black pepper
28 ounce can diced tomatoes
1 pound bison stew meat
1 large sweet potato, peeled and cut in 1-inch chunks
1 onion, cut in 1-inch pieces
1 green bell pepper, cut in 1-inch pieces
Sour cream, optional for serving
Cheddar cheese, grated, optional for serving
Pour the canned tomatoes in a medium sized bowl and add the garlic, smoked paprika, chili powder, chipotle powder, cinnamon, cocoa powder, salt and pepper.
Place the bison, sweet potato, onion and bell pepper in a slow-cooker and cover with the seasoned tomatoes.
Cover and cook on low for 4-6 hours.
Recipe from Practical Paleo