Hoisin Chicken Breasts
Makes 2 servings
2 boneless, skinless chicken breasts
Sea salt and freshly ground black pepper, to taste
For the sauce:
4 tablespoons coconut aminos (or soy sauce)
2 tablespoons almond butter (or peanut butter)
1 tablespoon honey (or molasses)
2 teaspoons seasoned rice vinegar
1 clove garlic, finely minced
2 teaspoons sesame seed oil
1 teaspoon hot sauce (or to taste)
1/8 teaspoon black pepper
Combine all ingredients in a small mixing bowl. Mix with a whisk until well blended and set aside.
Brush chicken breasts with olive oil and season with salt and pepper. Place chicken on grill and flip after about 4 minutes. Brush grilled side with some of the Hoisin sauce. Continue grilling chicken for about another 4 minutes and after removing from the grill, brush that side with more of the sauce. Serve with extra sauce on the table.
Slightly adapted from Chinese Food