Grilled Corn on the Cob
Makes 2 servings
2 ears fresh corn
Sea salt, optional
Fill a sink or a large bowl with water and place ears of corn in with husks on. Let soak for 30 to 60 minutes. Meanwhile preheat a grill to medium-high heat. Remove corn from water and grill for about 20 minutes, turning corn every 5 minutes.
Allow to cool slightly and remove husk and any stray silk. Serve with butter and sea salt if desired.
I like my grilled corn as is since it is always tender and slightly smoky from the grill.