Our side dish was roasted beets, fennel and oranges which I will post the recipe for tomorrow.
Grilled Flank Steak with Peppers and Onions
Makes 3-4 servings
1 1/2 to 2 pounds flank steak
3 cloves garlic, minced or crushed with a garlic press
Sea salt and freshly ground black pepper to taste
1 tablespoon bacon fat or butter
1 onion, chopped
1 red bell pepper, chopped
Preheat grill to medium-high heat. Massage the garlic into the steak, season with salt and pepper and drizzle with a little olive oil to ensure it doesn't stick to the grill. Grill 4-5 minutes per side until done and set aside.
While the steak is grilling and resting, melt bacon fat or butter in a large skillet over medium high heat and saute the onions and peppers until soft and golden brown. Season with salt and pepper to taste.
Slice steak across the grain in thin slices and serve with the sauteed onions and peppers.
From Practical Paleo