Our menu for the day:
Breakfast - Protein Shake
Lunch - Leftover Herb-Crusted Chicken Breasts, Roasted Butternut Squash and Squash Medley
Herb-Rubbed Pork Tenderloin Roast
Makes 4 servings
1/2 cup fresh basil
1/2 cup fresh rosemary
2 tablespoons olive oil
4 cloves garlic
1 teaspoon sage
1 teaspoon thyme
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
2 pounds organic pork tenderloin roast
Preheat oven to 325 degrees.
Combine all ingredients except pork tenderloin in a blender or food processor to create herb blend.
Open pork roast and rub 1/3 herb blend inside. Wrap back up, tie with cooking string and place in roasting pan.
Rub remaining herb blend on the outside of the roast.
Roast for approximately 35 minutes, until internal temperature reaches 150 to 160 degrees.
Slightly adapted from The Virgin Diet