Thursday, March 28, 2013

Bison Burgers

On this new eating plan, we have been looking forward to experimenting with some of the more unusual meats that seem to becoming more common.  Any game or any meat that has not been mass-produced is what we are aiming for.  So this week, we tried ground bison instead of ground beef to make some hamburger patties.  We loved the taste and texture of this meat and are looking forward to using it more frequently instead of ground beef.  Our sides were Sweet Potato Fries and Green Beans with Mushrooms.

Bison Burgers
Makes 4 burgers

1 pound ground bison
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly ground pepper to taste

Place ground bison in a bowl.  Add seasonings and mix gently using your hands.  Divide equally and form into 4 patties.  Cook on a preheated grill with oiled grates for about 4 minutes per side.

Our rating:

1 comment:

  1. I see that your sides were sweet potato fries and green beans with mushrooms. :)