I have been using this Ellie Krieger recipe for a few years now and it has all the elements of what I love in the dressing but it starts with a pasteurized egg product making it perfectly safe. There are no kitchen appliances needed; just a bowl and a whisk. It also comes together very quickly.
Makes 4 servings
1/4 cup pasteurized egg product (such as Egg Beaters)
1 clove garlic, minced (about 1/2 teaspoon)
1 1/2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons lemon juice
3 tablespoons olive oil
1/4 cup finely grated Parmesan
Salt and pepper
8 cups coarsely torn romaine lettuce
2 cups Croutons
In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.
In a large bowl, toss the dressing with the lettuce until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates shave some Parmesan slices over top.
Slightly adapted from Healthy Appetite with Ellie Krieger