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Thursday, June 9, 2011

Craving Spice


Since I was craving spice for dinner tonight we had Shrimp Creole with Rice. I used the same recipe that I made back in December which is from my Cuisine for Two cookbook and isn't the traditional saucy Shrimp Creole but more of a stir-fried creole dish. It was just as good this time around and once again we had the Jalapeno-Cheese Bread as a side.

I'm sure we'll go back to this recipe again.

1 comment:

  1. Yummy! I want to try this...but I guess it will have to be a time when David isn't there!

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