When I eat something that I really like, it leaves a really strong flavor imprint in my mind (not to mention I have been seeing leftover pesto butter in the refrigerator for a week now), and so I repeated a recent dinner with the pan-roasted halibut and Risotto Alfredo. Sometimes when I make a new recipe, my memory of it is better than the actual recreation. Tonight's recreation was not disappointing.
The panko-crusted fish was done to perfection, served with grape tomatoes that were roasted with the fish in the oven as the fish was cooking through, which provided a nice sweet burst of juiciness. The pesto butter was superb with the fish.
The Risotto Alfredo was a decadent side dish.
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