I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
We went to dinner at a friend's house on Friday night. We had Arroz con Pollo, Chicken and Rice, flavored with saffron, tossed salad, fried plaintains and pie for dessert. It was a wonderful evening of delicious food and great friends.
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