Gerry's choice for Friday night was a scallop dish which was really good. Leeks were very thinly sliced, washed, dried, and then tossed with some olive oil. Flour, paprika, garlic powder and salt were sprinkled over the leeks and tossed well to combine. These went on to a baking sheet into a hot oven for 10-12 minutes until golden and crispy.
Meanwhile the scallop were sprinkled with a mixture of garlic powder, salt, Italian seasoning, lemon zest and pepper and seared in a little olive oil until golden brown on each side.
This was served with mashed potatoes and sauteed kale with garlic.
Delicious!
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