Win some, lose some

Tonight's menu was a light choice since we had lunch out (burgers and fries) while running errands. We started with a recreation of my favorite salad ever from III Forks. There is a recipe that is pretty darn close on Recipezaar so it was delicious. The salad was baby greens, topped with thin apple slices, Danish blue cheese, and toasted pecans. The dressing is what makes the salad; you make the vinaigrette and then warm it slowly while assembling the salad. The warm vinaigrette just slightly wilts the lettuce and warms the blue cheese. Absolutely delish!!! Our entree was a Pecan-crusted flounder, which was okay, but I won't be saving that recipe. The topping was way too salty and didn't do much to enhance the fish. We also had oven roasted asparagus, sprinkled with fresh lemon juice once it came out of the oven.