Change of Pace

After two nights of fish for dinner, last night's feature was chicken. I made Cumin-Dusted Chicken Breasts with Guacamole Sauce. The chicken gets a quick rub of brown sugar, ground cumin, and of course, salt and pepper. They got a quick saute on the first side and once flipped over finished in the oven. The sweet and smoky flavor of the rub pairs beautifully with the cool creamy texture of the guacamole sauce. We had a side of rice, simply cooked in chicken broth with a little saffron, and steamed green beans. It was delicious and is a dish I crave periodically.