I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
Friday, July 9, 2010
Friday Treat
Friday's are free days for me, since I let my husband plan and cook dinner. Today, his choice is a Barefoot Contessa recipe - Indonesian Grilled Swordfish. The swordfish was marinated in a combination of soy sauce, canola oil, lemon zest and juice, ginger root, garlic and Dijon mustard. The sides were oven roasted potatoes, and oven roasted sugar snap peas with shallots.
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First off....Welcome to the blogging world!
ReplyDeleteSecond....The swordfish was amazing! It was cooked perfectly and was super fresh. I would definitely add that to the list of regulars!