It was really nice to have another way to serve our favorite fish.
Makes 2 servings
3/4 pound salmon fillet, center cut, cut into two pieces
1/8 teaspoon salt
Black ground pepper to taste
2 tablespoons low-fat sour cream
1 tablespoon stone-ground mustard
1 teaspoon lemon juice
Preheat grill to medium-high heat.
Place salmon fillets skin-side down on a double folded sheet of aluminum foil. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.
Grill the salmon for 10 minutes until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges.
Recipe adapted from Jillian Michaels