We accidentally invented a new way to bake a quiche tonight simply out of necessity. Gerry had made the crust and blind-baked it. This Weight Watchers recipe started with canned, evaporated milk, cottage cheese, Parmesan, a couple of eggs, some egg whites and salt and pepper.
The filled pie plate went on a jelly roll pan; spread with spinach, and the filling was poured over it. The entire thing went in a 425 degree oven for 15 minutes. While the quiche was getting it's initial bake time, our daughter showed up to take us to Emma's performance at day care. As soon as the 15 minutes were up, we turned off the oven and left the quiche in it.
Emma's performance of her three songs was simply precious and we just loved being there. We were gone for about an hour altogether and when we got home and checked on the quiche it was perfectly done.
A simply perfect evening!
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
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