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Showing posts with label Washington. Show all posts
Showing posts with label Washington. Show all posts

Sunday, July 21, 2013

Olympic Peninsula

I found the Olympic Peninsula to be a spectacular area to visit.  The National Park is huge and offers a variety of different experiences.  The Lake Crescent area was only a couple of miles from where our RV park was.  We drove the scenic road meandering around the lake on Route 101 several times on our way to visit other areas of the park.  Because the lake naturally has very little nitrogen, the water is a unique aqua-marine color and surrounded by lush greenery making it the beautiful area that it is.






We spent an afternoon exploring Hurricane Ridge which is a scenic drive up into the Olympic mountain range where the views were astounding.  The other amazing thing was the number of deer that were at the peak and how unafraid of people they were.  People were able to get as close as 5 feet from them in their natural environment.  It was a wonderful way to spend a Sunday afternoon.











We took a hike one day to Marymere Falls, which is in the Crescent Lake area of Olympic National Park, and was just superb.  It was a beautiful trail through deep woods, very similar to the rain forest that we visited later, with the sound of trickling water slowly building up to the crashing sound of the falls.  The trail was only a mile or so, but with a steep incline to get to the falls.  It was a great way to work off lunch.





The next day I drove to the most NW point on the contiguous United States, Cape Flattery.  I drove west on Route 112 until the road ended and then did the mile or so hike to the point.  It was a beautiful walk through the lush woods with stunning vistas of ocean at the end.  There were tons of mussels attached to some huge rocks on this point, but unfortunately no way to reach them.  On this day, the hike was a wonderful way to work up an appetite for the lunch I had brought with me.  I ended my day with a tour and another hike around Lake Ozette.








The next day we checked out the Hoh Rain Forest which is one of two temperate rain forests in the U.S.  We hiked for a couple of miles in the very quiet forest surrounded by greenery of all sorts, deciduous and pine trees, lichen, and various grasses and herbs.  The Sitka spruce trees towered above and when any of them fall they become nurselogs for all sorts of other growth.  It was very peaceful and beautiful.








From the rain forest, we did a quick side trip to Rialto Beach which is on the Pacific coast and very primitive.  I visited two different beaches during our visit to Washington state and I found both of them to be similar.





We finished off our tour of the peninsula with a ferry trip from Port Townsend to Whidbey Island which had a little bit of a New England coastal town feel to it.  We drove up to Deception Pass which is a huge steel bridge towering approximately 180 feet over the water with some hiking trails nearby which we were able to take Newman on (most of the trails did not allow pets).  I walked across the bridge to catch some stunning water views.  We toured the historic town of Coupeville which is where we had Penn Cove mussels for lunch.  Coupeville happens to sit on Penn Cove so we just had to have the mussels.  We  finished our tour with a visit to Fort Casey State Park which has this beautiful light house that you could tour.








I loved the time we spent on the Olympic peninsula and it was a great way to end our tour of Washington state.  I felt very connected with nature and it made me sad to leave.  As great as it was to connect with nature, the downside was the lack of certain amenities that we are used to like cellular phone service at any time (I had no service in all areas of the park), lightning speed Internet service (our hotspot crawled along most of the time and not at all other times) and a choice of more than one restaurant.  The closest restaurant to us was Granny's and it looked like it had been built when Granny was a teenager.  The food may have been good, but we decided not to try it.  Because of all the time I spent touring the area, I found myself wanting to make familiar and simple meals for dinner so I did not post a whole lot of new recipes this past week.

We left Washington Friday and drove to Portland, Oregon where we will be for a couple of weeks.  I am not planning a lot of side trips for the next few days since I drove so much last week.  I actually used up three tanks of gas in four days in the Jeep that we use for touring around.  I am ready to stay put for a bit and get back to making new recipes.


Sunday, July 14, 2013

Seattle

We are just starting our fourth week in the Seattle area and love it up here.  The first week and a half, it rained at some point each day with a couple of days of just solid rain.  The upside is that we have not seen rain since.  We are amazed at the cool and sunny days and enjoying every minute.

Our first stop was an RV resort in Bothell, just north of the city.  It was an easy 20 minute drive to get in to the city during non-peak traffic times.  We stayed for two weeks, allowing us plenty of time to explore the city and the surrounding towns.  During this period, Gerry hit a milestone birthday and it was his desire to celebrate in Seattle with our best friends of over 40 years.  It is amazing to realize how special long term friendships are.  The four of us spent the weekend at the Hotel Andra in the heart of the city and enjoyed these sites:

Pikes Place Market

The Space Needle
From the bottom of the Space Needle



From the top of the Space Needle

Chihuly Glass Museum






Columbia Center Observation Deck (73rd floor)
Pioneer Square
Water Taxi to West Seattle for Sunday Brunch

Chateau Ste. Michelle Winery Tour

Restaurant choices:
Lola's in Hotel for breakfast
Mistral Kitchen for dinner
Elliot's Oyster House for lunch
The Herb Farm for dinner
Bagel Shop for breakfast
Salty's Waterfront Seafood Grill for Brunch

The food highlight of the weekend was our 9 course dinner at The Herb Farm in Woodinville.  This small, exclusive restaurant serves dinner Thursday through Sunday featuring herbs grown on their grounds and all the foods locally sourced.  They change the menu monthly based on what's in season and available to them.  The theme for June was the "Nine Songs of Summer" featuring various vegetables with a complementary protein and wine.  Dinner took a little over 4 hours and was everything we imagined it would be.

Here are the 9 courses:
Basil Soup with little bite size garnishes served with a Columbia Valley Sparkling Wine


Carrot course - Charred carrots with carrot vinaigrette with Lemon Balm and Sockeye Salmon served with a Sparkman Cellars Riesling

Artichoke course - Artichoke Agnolotti, Roasted Artichoke, Spinach, Artichoke-Oregon Olive Oil Nage served with a Rose

Morel course - Wild Morel-Stuffed Galantine of Chicken with a Morel Ragu served with a Pinot Noir

Onion course:  Caramelized Onions, Deep-Fried Pickled Onion Rings, Leeks, on Roasted New Garlic Puree with Twice-Grilled Wagyu Steak served with Cabernet Sauvignon

Corn course - Sweet Corn Souffle, Corn Milk with Lemon Thyme

Currant course - Red Currant Jelly, Black Currants, Whipped Rosemary Cream

Strawberry course - Oat Straw Ice Cream, Warm Strawberry Juice, Strawberry-Saskatoon Berry Parfait

Cherry course - White Chocolate-Dipped Rainier Cherry, Montmorence Cherry Pate de Fruit, Bing Cherry Granola Bar, Cordial of Cracked Cherry Pits served with Muscat Ice Wine

It was a fabulous, fun and food-filled weekend adding memories to the lifetime of shared times with our friends.

We decided to experience Seattle by staying in different areas and so me moved RV parks to Poulsbo on Bainbridge Island.  We stayed there for 5 days which was plenty of time to explore the area.  I also did what I call a Twilight Tour by driving to Port Angeles where Edward and Bella had dinner at Bella Italia and then to Forks and finally to La Push.  It was quite entertaining to visit the places I read so much about and saw in the movies.  I so loved the beauty of the Olympic National Forest area that I convinced Gerry to spend a week there.  From there we traveled to Gig Harbor just outside of Tacoma which has a wonderful little harbor town area with lots of little shops and several restaurants all along the water.  It was a lovely area to spend almost a week.

We are now in Port Angeles which borders the Olympic National Forest and Park area.  We spent the day yesterday visiting Victoria, British Columbia which we just loved.  Victoria is an area that neither one of us had been to before.  We visited the Butchart Gardens which were breathtakingly beautiful.


We had lunch in the city center and quickly visited The Empress Hotel before boarding the ferry for the return trip.

We made it a short visit just to check out the area without leaving our 6 month old puppy penned in for too long.  We loved the area and will certainly put it on our "Let's Explore Further" list.

After spending 3+ weeks exploring the city and little towns, I am really looking forward to exploring the nature spots on the Olympic Peninsula.