Simple Roasted Salmon
Makes 2 servings
1 pound salmon fillet
2 tablespoons olive oil, divided
Salt and freshly ground black pepper
Set salmon on a rimmed baking sheet; coat both sides with 1 tablespoon of the olive oil and a generous sprinkling of salt and pepper. Place baking sheet in the cold oven, then heat oven to 400 degrees. Roast until salmon is just opaque throughout, about 25 minutes. Serve with lemon wedges.
Slightly adapted from Pioneer Woman