Philly Cheese Steak Sandwiches
Makes 4 servings
Cheddar Cheese Sauce (recipe follows)
3/4 pound boneless sirlon steak
2 cups total sliced green, yellow and red bell pepper strips
1/2 cup chopped onion
1/4 teaspoon freshly ground black pepper
4 (2 1/2-ounce) hoagie rolls
Prepare Cheddar Cheese Sauce
While sauce cooks, cut steak diagonally across the grain into 1/8-inch thick slices.
Heat a large cast iron skillet 2 minutes over high heat. Coat pan with cooking spray. Add steak, bell pepper, and onion to pan. Sprinkle steak and vegetables with black pepper; saute 5 minutes or until meat is browned and vegetables are tender. Drain.
Fill each roll with about 3/4 cup steak mixture. Spoon about 3 tablespoons Cheddar Cheese Sauce over each sandwich. Serve immediately.
Cheddar Cheese Sauce
About 3 tablespoons per serving
1 1/2 tablespoons all-purpose flour
3/4 cup 1% low-fat milk
1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon onion powder
Place flour in a small saucepan. Gradually add milk, stirring with a whisk until smooth. Cook over medium-high heat until thick (about 3 minutes), stirring frequently. Remove from heat; add cheese, stirring until cheese melts. Stir in salt, pepper, and onion powder.
Slightly adapted from Cooking Light, Fresh Food Fast