I served this with mashed potatoes and green beans with bacon which were the perfect sides.
Roasted Pork Tenderloin with Sweet and Sour Marinade
Makes 4 servings
1 - 1 1/2 pounds pork tenderloin
1/2 cup ketchup
1/2 cup apple jelly
1 1/2 teaspoons apple cider vinegar
3/4 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
In a small bowl, combine all the marinade ingredients. Reserve 1/4 cup of this marinade and pour the rest over the pork tenderloin in a zip-top bag. Marinate 4-10 hours.
Preheat the oven to 400 degrees. Remove the pork from the bag and place the tenderloin on a foil-lined baking dish. Place in the preheated oven and bake until internal temperature of the roast reaches 160 degrees, about 20-25 minutes. Baste with the reserved marinade during the last 10 minutes of cooking.
Let stand for 5 minutes and then slice into 1/2-inch pieces. Spoon pan juices over roast before serving.
From Our Best Bites Cookbook