I made a simple pasta dish which is one of our favorites, Fusilli with 3 cheeses and red peppers. Some simply cooked fusilli tossed with some butter, shredded fontina cheese, mozzarella and Parmesan, tossed with sauteed red bell pepper strips. Once the pasta, cheeses and peppers are combined, it's all tossed in a casserole dish and popped under the broiler with a sprinkle of extra Parmesan and allowed to turn golden brown. As simple as this dish sounds, it is just scrumptious.
We had a simple salad of greens, cherry tomatoes, scallion, and sliced red onions.
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
No comments:
Post a Comment