There are some milestones in life that make you take a step back and cherish the moment and the many memories that get you to that point - a major wedding anniversary like 25 years or 35 years, the birth of a child or grandchild, or the marriage of your daughter. All of these events make you think about who you are, re-evaluate what's important in your life and re-dedicate yourself to those people who matter most. Life is really about the people you spend your time with and, of course, the food consumed in the process. Stephanie and David were married on 3/11/11 and the wedding has been all-consuming the past few weeks, hence no blogs.
The wedding was spectacular and very special just like the bride and groom. We had a house full of family with us and enjoyed every minute spent with them. Of course, we cooked up some of our favorite meals: Vodka Cream Pasta with grilled chicken and shrimp, Brown Sugar and Mustard Glazed Salmon, Flat-Iron Steak with Red Wine Sauce, Scampi over Couscous, and Chicken Tikka Masala.
Now that this major event is over, life will get back on an even keel and I will get back to blogging about the most consistent thing in our lives; "what will dinner be tonight?"
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
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