Cuban Black Beans and Rice

Tonight's dinner was a combination of drained, canned organic black beans mixed with sauteed onions, red pepper, green pepper, and garlic. Once the veggies were sauteed a can of tomatoes was added along with vinegar, ground cumin, ground coriander, oregano and hot pepper sauce and all was allowed to simmer together. This wonderful spicy mixture was served over some perfectly cooked basmati rice. It was perfect with an additional sprinkling of hot sauce. This is an old Weight Watchers recipe that I go back to periodically because it's quick, inexpensive and very flavorful!!! It's a perfect meal for a Meatless Monday entree.