Saturday, October 23, 2010
Break's over - Tomato Soup with Pasta
It's really easy to get out of the habit of blogging, but I'm back starting today. I made a very light dinner tonight since I wasn't sure if Gerry would be eating anything after his flight back in town.
I made Tomato Soup with Pasta from Cuisine for Two, it was quick, easy and delicious! It started with onion, celery and garlic sauteed in olive oil for a few minutes. A can of diced tomatoes, chicken broth and orzo pasta went in and simmered until the pasta was done. The bowl of soup was garnished with a little lemon zest, fresh parsley and Parmesan cheese.