I served the fish fillets with a side of steamed broccoli and a salad which made it a scrumptious meal.
Makes 2 servings
1/2 cup slivered almonds
1/4 cup butter
1 pound thin fish fillets
1 teaspoon fresh parsley, chopped
1/4 teaspoon salt
1/2 teaspoon grated lemon peel
1/4 teaspoon freshly ground black pepper
1 teaspoon fresh dill, chopped
In 8-inch square baking dish, place almonds and butter. Microwave at high 4 to 5 minutes until almonds are golden brown. Remove almonds and set aside. Place fish in baking dish, turning to coat both sides. Sprinkle with parsley, salt, lemon zest, black pepper, dill and almonds.
Preheat oven to 350 degrees. Bake, uncovered, 14 to 18 minutes.
Adapted from GE's Microwave Convection Oven Cookbook