With our house on the market, cooking can sometimes be a challenge. We had a showing on Saturday afternoon and another on Sunday afternoon (1:45-3:45) which slightly limits what to cook. We picked up a couple of strip steaks, a couple of potatoes, a package of mushrooms and a Vidalia onion on our way home.
I tossed the potatoes in the oven (since I really don't like microwaved potatoes) while Gerry fired up the grill for the steaks which we simply seasoned with Montreal Steak Seasoning. I sliced up and sauteed the mushrooms and sauteed the onion until nicely caramelized and Gerry did a beautiful job grilling the steaks to a perfect medium rare.
We enjoyed our dinner and quickly cleaned up since we had another showing from 7:00-8:00 that same evening.
Even with all the showings, we still enjoyed a home-cooked meal with no stress!
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