Tonight's dinner was a very simple sandwich starting with extra-firm tofu, pressed to remove extra moisture and cut into 1/4" cubes. The cubed tofu was combined with light mayo, relish, prepared mustard, salt, dried dill and freshly ground black pepper.
Meanwhile an English muffin was toasted and topped with a lettuce leaf and a tomato slice. Some of the Tofu Salad was added and finally the top half of the English muffin. Our sides were a dill pickle and a few tortilla chips.
This was actually really good and a very quick and easy Meatless Monday option. I'm sure we will make this again and probably for lunch.
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
Yum! I want to try!
ReplyDeleteIt was really pretty good!
ReplyDelete