Since we had Emma tonight, I decided to keep the menu simple with a salad. It started with the dressing by whisking together rice vinegar, maple syrup, olive oil, wasabi powder, salt and pepper until well combined.
A package of mixed, pre-washed greens were tossed in the dressing. Some canned, drained mandarin oranges and cooked cubed chicken were tossed in. The salad was simply garnished with sliced scallions and wonton strips.
This was truly a delicious, easy salad to make.
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
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