On day 3 of our bad weather, I pulled out the Buffalo BBQ chicken mixture that we had made on Sunday. It was some of the poached chicken which we shredded and tossed with a mixture of cooked onion, carrot and celery which was all tossed with hot wing sauce. I just had to reheat the chicken mixture and then I topped it with a prepared Corn Muffin topping to which I added blue cheese and chopped scallions.
This mixture was really pretty good, but Gerry and I both added Louisiana hot sauce to the chicken mixture to kick it up a notch (to quote a famous chef).
We would make this again, knowing we need a little more heat to the mixture.
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
No comments:
Post a Comment