Tuesday Snow Day and Chicken Noodle Soup

We had a snow day on Tuesday (really an ice day) and I decided we would have the Chicken Noodle Soup that Val and I had made on Sunday. It was good, but I thought the fennel in it was a little overwhelming. It was made from some of the poached chicken we had started with on Sunday along with the broth from the poaching liquid. It had the usual suspects of onion, carrot, celery and the addition of a sliced fennel bulb. The cooked egg noodles were added to the bowl when serving. It was good but I liked my other chicken noodle soup recipe better.