Another Snow Day

Again we were off because of the ice we woke up to Tuesday morning and so I decided it was a good Lasagna day. I simply popped the Lasagna with Veal Ragu that we had made on Sunday in the oven to cook through. This was sort of a deconstructed lasagne consisting of ground lamb meat cooked with onions and garlic with tomatoes and chicken broth added just as you would make a meat sauce for a traditional lasagna. The lasagna noodles were broken into pieces before being cooked in the usual way. The lasagne was assembled by mixing the cooked lasagna pieces with the meat ragu and pouring this combination in a casserole dish. This mixture was topped with a box of frozen chopped spinach that was thawed and topped with dollops of ricotta cheese and Parmesan cheese. The whole thing was topped with a Bechamel sauce and sprinkled with more Parmesan.

This was good, but if I want a lasagna, I would much rather have a traditional one. I won't be saving this recipe.