I went to a wedding this afternoon which is always a very special event to attend. The bride is a friend from work and I have been hearing all about the plans and have booked some of the same services for Stephanie's wedding which is fast approaching. Erin made a beautiful bride and Chris is everything Erin was looking for.
The wedding reception was held at Delaney Vineyard in Grapevine and was a beautiful venue. The wine was quite good and the food was spectacular. There was a classic spinach salad with chopped hard-boiled eggs and crumbled bacon with a creamy dressing, marinated fresh vegetables, roasted red potatoes, a creamy pasta dish with veggies and chicken, and a carving station with roast beef and horseradish sauce and a roast pork with a choice of 3 different sauces. I chose the mango sauce for mine.
Dessert was cake: the bride's cake was white with white buttercream frosting and the groom's cake was chocolate cake with chocolate buttercream. Both were delicious.
It was a special day for a special couple.
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
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