I picked Gerry up at the airport at 6:00 and we decided it just made sense to have dinner out. We stopped at Half Shells at the Shops of Legacy and it was great.
I had one of their month of December specials which was a seafood chile rellenos. I love chile rellenos, typically oozing with cheese once you cut into them. This one was stuffed with a combination of shrimp, crawfish, and crab and it was covered in the typical cornmeal mixture before being dropped in to the deep fryer. It came with a side of rice and a side of red beans and was delicious.
Gerry settled on the salmon salad which was a nice bed of lettuce with a grilled fillet of salmon sitting on top. There were fried rice noodles, fresh tomatoes, and a pepperoncini. The salad was dressed with an Asian style vinaigrette.
We were both very satisfied and pleased with our choices.
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
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