Either Wednesday or Thursday night, Gerry and I went out to dinner at the Greek Isles Cafe which is a small restaurant that we enjoy and reminds me of being in Greece. I always get the Souvlaki, this time chicken and shrimp which was one of the specials. Gerry had the Mediterranean Fish special. It came with Dolmas (stuffed grape leaves, which I don't like but Gerry enjoyed), salad - I chose the Caesar and Gerry chose the Greek and dessert. We both chose the Baklava for dessert.
We love the intimacy of this local restaurant.
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
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