Friday night, Gerry and I went out for sushi. Our favorite local restaurant is Sushi Awaji which is about 15 minutes away from our house. This has been our favorite for about 10 years and we are never disappointed. We had salmon and tuna sashimi and usually I prefer the tuna, but the salmon was absolutely superb (the tuna was fabulous, too). We had shrimp sushi and then moved on to spicy tuna rolls. The Mama San rolls came next, followed by Louisiana Rolls. Absolutely a perfect meal for me. Gerry finished off the evening with a fresh oyster which was huge. I have never seen an oyster like this.
An absolutely wonderful fish feast!!
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
No comments:
Post a Comment