We spent the day Saturday, carving pumpkins with our children and grand-daughter. After leaving their house about 4:30, we decided we would go out again for dinner and this time, we chose Indian food. We went to the Curry Pot in Plano and feasted again. We started with Potato and Pea Somosas (Gerry loves the green chutney, I love the tamarind). My entree never varies with Chicken Tikka Masala, made medium spicy with basmati rice. Gerry ordered the Lamb Madras made spicy with Naan Bread. The spice levels of both dishes were perfect.
I love Indian food so this was a very nice treat!
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
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