Thursday night we had Pulled Pork Sandwiches, Indian-style. This was a recent episode on Aarti Party. A boneless pork shoulder was rubbed with a mixture of brown sugar, paprika and kosher salt. The barbecue sauce was then started by tempering cumin and fennel seeds in oil before adding onions, ginger and serrano pepper with salt to taste and cooking long enough to soften. Some mango puree, fresh lime juice, cider vinegar, molasses and worcestershire sauce were added and simmered briefly before the pork shoulder went in. The hunk of meat was simmered, covered for 3 hours, turning periodically, until tender. After three hours, the pork was removed and shredded with forks, before going back into the sauce to warm through again.
The saucy meat was served on soft white buns, topped with bread and butter pickles. Absolutely delicious!!!
No comments:
Post a Comment