Tonight's dinner is one of those meals that you know is not good for you, but you've just got to have it a couple of times a year. I try to use whole wheat pasta most of the time, but when I'm making fettucine alfredo with the cream, butter, and cheese, I figure why bother?
This is really a super easy dish to pull together. You start by cooking the fettucine in the traditional way and meanwhile start the sauce by heating butter and whipping cream in a saucepan, stirring constantly until the butter is melted. Then some Parmesan cheese, salt and pepper are stirred in. When the pasta is done, it is combined with the Alfredo sauce and garnished with some chopped fresh parsley.
The side dish for tonight was a tossed salad with the Best Salad Dressing in the World.
Delicious!!
I thought it would be fun to share my thoughts and favorite food tidbits with everyone using this medium. I love exploring different techniques and ingredients from around the world.
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